Would you like to learn a few specific skills which would make your Hospitality Business easier to run? Are you on track to meet your Budget for the year, or are you just hoping things will turn out alright? Can you demonstrate complete confidence in your food pricing and profit margins? Our accredited course Design […]
The Boosting Apprenticeship Commencements wage subsidy supports businesses to take on new apprentices and trainees, to build a pipeline of skilled workers to support sustained economic recovery. In addition, an extra 2,500 in-training support places will be made available in 2022-23 for young Australian Apprentices from 1 July 2022. This comes on top of the […]
The following provides practical guidance to assist persons conducting a business or undertaking (PCBUs) in the food services industry to meet their work health and safety duties. The food services industry includes businesses that prepare and serve food, such as restaurants, cafés, clubs, bars, pubs, fast food outlets etc. There can be significant health and […]
What makes your restaurant different from other restaurants? What makes you unique? Articulate what makes you stand out from the competition. People don’t just want to try new food, they’re looking for new experiences. They can get great food anywhere else, but it’s much harder to be part of something authentic. If you tell a […]
If you are selling pre-packaged or frozen food (say at a Market Stall), you must include both a list of ingredients with percentages of each, and a Nutrition Information Panel. See the Food Standards Australia website for a USERGUIDE which lists foods exempt from this requirement – not many! If your product contains all Australian […]
Our ‘Design and cost menus’ one-unit module gives you an accredited skill in just one day of very interesting work. This training will prove to be a useful addition to your career skill set, and will also stand the test of time. Once mastered, you have it for life. If you have horrible visions of spreadsheets and […]