Would you like to learn a few specific skills which would make your Hospitality Business easier to run?

Are you on track to meet your Budget for the year, or are you just hoping things will turn out alright?

Can you demonstrate complete confidence in your food pricing and profit margins?

Our accredited course Design & Cost Menus is a hands-on, one day, face-to-face program, complete with all the free templates and software you will need to ensure you are charging the right price for your menu items, and delighting your customers – not to mention tidying up your bottom line!

Cost is just $370 all-inclusive (even M/T and Lunch). You will take away some fully costed and printed menu items – with the knowledge of how to tweak them for better profitability and peace of mind.

Use the free software to cost out your top 10 menu items when you return home, and impress your Accountant and Bank Manager.

Contact us to join the wait list for our next course.