Food Costing Archives

Food profitability

Would you like to learn a few specific skills which would make your Hospitality Business easier to run?

Are you on track to meet your Budget for the year, or are you just hoping things will turn out alright?

Can you demonstrate complete confidence in your food pricing and profit margins?

Our accredited course Design & Cost Menus is a hands-on, one day, face-to-face program, complete with all the free templates and software you will need to ensure you are charging the right price for your menu items, and delighting your customers – not to mention tidying up your bottom line!

Cost is just $370 all-inclusive (even M/T and Lunch). You will take away some fully costed and printed menu items – with the knowledge of how to tweak them for better profitability and peace of mind.

Use the free software to cost out your top 10 menu items when you return home, and impress your Accountant and Bank Manager.

Focus on what makes you stand out

What makes your restaurant different from other restaurants? What makes you unique?

Articulate what makes you stand out from the competition. People don’t just want to try new food, they’re looking for new experiences. They can get great food anywhere else, but it’s much harder to be part of something authentic.

If you tell a good story, the experience at your restaurant might just be more meaningful for your guests.

People relate to people, they don’t relate to business jargon and numbers. A great story moves the reader emotionally, or at the very least offers something readers can understand in a real and personal way.

Think about:

Who is important in the story of your restaurant?

How did they feel when they were struggling to get it off the ground?

What was their mission, and why are they so passionate about it today?

Answer those questions in your story, and you’re off to a great start.

If you need help in designing a great Menu which really tells your story to the world, call Anne (0431 969 595) about our Design and cost menus stand-alone one day course. Or email us here

Food Costing Course

Our ‘Design and cost menus’ one-unit module gives you an accredited skill in just one day of very interesting work.

This training will prove to be a useful addition to your career skill set, and will also stand the test of time. Once mastered, you have it for life.

If you have horrible visions of spreadsheets and calculators, put your mind at rest. There’s no need to do all the hard work by hand these days – free software is available to do the number crunching for you.

Enrolments are now open for this face-to-face course. Email us for more information, or to make a booking.