Would you like to learn a few specific skills which would make your Hospitality Business easier to run? Are you on track to meet your Budget for the year, or are you just hoping things will turn out alright? Can you demonstrate complete confidence in your food pricing and profit margins? Our accredited course Design […]
What makes your restaurant different from other restaurants? What makes you unique? Articulate what makes you stand out from the competition. People don’t just want to try new food, they’re looking for new experiences. They can get great food anywhere else, but it’s much harder to be part of something authentic. If you tell a […]
Our ‘Design and cost menus’ one-unit module gives you an accredited skill in just one day of very interesting work. This training will prove to be a useful addition to your career skill set, and will also stand the test of time. Once mastered, you have it for life. If you have horrible visions of spreadsheets and […]