Your Master Recipe File

Perhaps the worst Management stressor in a Hospitality setting is the sudden departure of a key staff member – for example a Chef – especially an Executive Chef. If he/she has been in charge of recipe development, do your signature dishes leave also? Of course it is a breach of fiduciary duty for this to […]

Is 2021 the year to tackle your food costs once and for all?

You’re open – You’re closed – You’re open again.  Chefs come. Chefs go.  Menus change. Prices change. Do you know exactly what’s happened to your food costs this year? Do you know exactly how much each dish is adding to your bottom line? Are your best sellers actually making you money?  How much?  Could they […]